Drink beer inside a tree...

    ...sort of. Come enjoy our warm and cozy interior made entirely from reclaimed woods. It's our appreciation for the Northwest's great Douglas fir.

    The build-out of the Dray began in December of 2007, and we opened in the spring of 2008.

    Prior to our arrival, our space had hosted a variety of tenants: banditos hung out here during America's nuclear years, a denture-maker crafted teeth, a screen printer did his thing, and previous to us, a pet groomer washed dogs. Lots of history packed into a small space.

    We feature the best-quality beers the world has to offer both on draft and in our extensive bottle collection. We also always have a few top-notch ciders available, and we take care of our friends who prefer wine.

    Wash your beer down with a pizza or a tasty warm sandwich prepared fresh in our tiny kitchen.

    Like coffee? We make Stumptown coffee by hand on our La Marzocco machine.

    Hobbies? Why yes. We love the futbol. Soccer. Whatever you want to call it. There's nearly always some on the television. Go Sounders!


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Flatbread Pizzas

  • Tomato sauce and cheese. 7
  • Tomato, cheese, and thick-cut pepperoni. 8.5
  • Tomato sauce, cheese, canadian bacon, and pineapple. 8.5
  • Tomato sauce, cheese, sun dried tomatoes, pepperoncini, and spots of pesto. 9
  • Tomato sauce, cheese, pepperoni, pepperoncini, and black olives. 9
  • Tomato sauce and cheese, spicy italian sausage, peppadew peppers, red onion and feta. 9.5
  • Pesto sauce, cheese, chicken, green peppers, and feta. 9
  • BBQ sauce, cheese, chicken, red onion, and jalapeno. 9
  • Pesto sauce, cheese, chicken, bacon, sun dried tomatoes, and ranch drizzle. 9.5
  • Tomato sauce, cheese, bacon, and jalapeno. 8.5
  • Pesto sauce, cheese, black olives, peppadew peppers, green peppers, red onion, and feta. 9.5


  • Egg, canadian bacon, and cheddar cheese on an english muffin. 5
  • Flatbread with herbed garlic oil. Served with house marinara for dipping. 6
  • Marinated in olive oil and a blend of herbs and spices. 5.5
  • Roasted with thin sliced garlic and chile de arbol. 3.5
  • Spicy or traditional. Served with stone ground mustard. 3.5
  • Hot out of the oven. Served with two mustards, stone ground and spicy. 5.5
  • Four finger melts with cheddar and fresh rosemary. Served with herbed aioli dip. 5.5
  • Four finger melts with swiss cheese and house piccalilli relish. Served with herbed aioli dip. 5.5
  • Tims Brand Local potato chips. Original, jalapeno, sea salt and vinegar, or cheddar and sour cream. 2

Location & Hours